Easy Chicken Greek Salad Wrap Sandwich (2024)

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Published By: Lisa Huff&nbsp|Created On: May 28, 2015&nbsp|Updated: April 16, 2021| 12 Comments

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Easy Chicken Greek Salad Wrap Sandwich, a quick healthy lunch recipe that can also easily be made gluten-free.

It’s picnic time, and thisEasy Chicken Greek Salad Wrap Sandwich is perfect for the occasion! Lots of fresh summer flavors and the sandwich is ready in just a few minutes. The wrap can also easily be made into a low-carb or gluten-free sandwich by using gluten-free bread, or turn it into a lettuce wrap! These Easy Chicken Greek Salad Wrap Sandwiches are one of my favorite summer lunches!

Nowfor this super duper easy summer sandwich! This simple Greek salad is easy to make and can easily be tailored to what you like and don’t like. Sometimes I just eat it on its own and not as a sandwich. Otherwise, you can wrap it up in a tortilla or your favorite flat bread.

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I like to use a half of Joseph’s Lavash bread. Any flat bread will work so you could use low-carb, gluten-free, whole wheat, lettuce leaves, or anything you like.

These Chicken Greek Salad Wraps are a great way to use up leftover chicken. If you don’t have leftover chicken around you could use a rotisserie chicken, canned chicken, or even precooked shrimp would be great.

The recipe only makes one sandwich but you could easily multiply the ingredients to make more than one. Hope you enjoy!

Hope you enjoy!

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4.75 from 4 votes

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Easy Chicken Greek Salad Wrap Sandwich

Easy no-bake wrap sandwich ready in minutes!

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

Ingredients

1/2 cup precooked chicken chopped
1/4 cup fresh tomato chopped
1/4 cup cucumber chopped
2 tablespoons crumbled feta cheese
1 tablespoon red onion finely chopped
1 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon dried oregano
salt & pepper if desired
1 flat bread or tortilla

Instructions

In a small bowl, combine the chicken, tomato, cucumber, feta, and red onion. Mix in the olive oil, vinegar, oregano, and salt/pepper if desired until well combined.
Spoon salad down center of bread, and wrap tightly.

Notes

SNAPPY TIPS: Instead of a flat bread, you could substitute a tortilla, gluten free bread, or even lettuce leaves.

SNAPPY SUBSTITUTIONS: Instead of chicken, you could substitute precooked shrimp. Instead of oregano, you could use dill or other dried herbs.

Course: Sandwich

Cuisine: American

Keywords: back to school lunch, summer sandwich

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Nutrition:

(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)

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Reader Interactions

Comments

Thomas says
February 1, 2022 at 12:21 am

Excellent Recipe. I Tried It.
Reply
- Lisa Huff says
  February 1, 2022 at 7:35 am
  
  Thanks Thomas!
  Reply
Jack Pyton says
January 29, 2022 at 2:24 am

I often don’t have a lot of time during the day to fuss with lunch for myself, so fast and easy fixes like this are perfect! Not only is it quick and easy, it’s also delicious! I use reduced-fat crumbled feta cheese and for the wrap I like to use Ole Xtreme high-fiber low-carb tortilla wraps. The sun dried tomato basil or spinach ones are perfect for this wrap. This is also a great way to use up leftover chicken.
Reply
- Lisa Huff says
  January 29, 2022 at 1:18 pm
  
  Thanks Jack! :)
  Reply
Christine @ myblissfulmess.com says
December 12, 2021 at 12:02 pm

I often don’t have a lot of time during the day to fuss with lunch for myself, so fast and easy fixes like this are perfect! Not only is it quick and easy, it’s also delicious! I use reduced-fat crumbled feta cheese and for the wrap I like to use Ole Xtreme high-fiber low-carb tortilla wraps. The sun dried tomato basil or spinach ones are perfect for this wrap. This is also a great way to use up leftover chicken.
Reply
- Lisa Huff says
  December 12, 2021 at 4:18 pm
  
  Thank you Christine! :)
  Reply
Tania says
August 27, 2018 at 1:59 pm

How far in advance can you make these without them becoming too mushy? I like to prep ahead for the week so I minimize weeknight madness. Thx
Reply
- Lisa Huff says
  August 27, 2018 at 2:15 pm
  
  The salad itself won’t get mushy, but the bread would. I’d put the salad in little containers or bags, then have the bread on the side.
  Reply
Tracy says
August 10, 2017 at 7:56 pm

Hi…I doubled the recipe and added some garlic; yet, it tasted kind of bland. Any thoughts?
Reply
- Lisa Huff says
  August 10, 2017 at 7:58 pm
  
  Hi!Well personal preference, but you could add more oregano or add basil, onion powder, or even a little more salt and pepper. Fresh herbs would also kick it up a notch!
  Reply
Maureen says
June 8, 2015 at 9:15 pm

Wow! The wraps looks amazing! I bet they taste delicious too! This is a total ‘yum’! Thanks for sharing this recipe!
Reply
Rachel @ Simple Seasonal says
May 28, 2015 at 4:01 pm

Your wraps look delicious! When I sat down to my computer I was feeling a little hungry and now I’m officially starving! Thanks for sharing my Greek Chicken Burgers at SimpleSeasonal.com!
Reply