Easy Couscous Recipe (2024)

What is Couscous?

Couscous is a grain similar to quinoa or rice. However, it is crushed and formed into small spheres for easy serving. There are many different varieties of couscous.

I think it tastes similar to rice but has more of a nutty flavor. Also, it takes less time to cook than rice or quinoa so I love having it on hand so I can make a quick and easy side dish for my family is under 15 minutes.

If you are looking for another light a delicious side dish, I recommend my garlic lime steamed asparagus. Anyway, let’s get back to the recipe and continue to learn how to fix couscous for a staple food that everyone will love.

Ingredients

You just need a few common ingredients to cook couscous.

• Whole Durum Wheat Couscous – There are different types to choose from.
• Chicken Stock – If you are out you can use 2 cups of Water
• Garlic Powder – See The Best Garlic Powder Substitute if you are out.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variations Ideas

Feel free to add in flavors or ingredients to your vegetarian couscous. Here are some delicious additions.

• Lemon Juice
• Tomatoes
• Vegetable Broth or Chicken Broth
• Lemon Zest
• Raisins
• Feta Cheese
• Red Onion
• Fresh Herbs

How to Cook Couscous

Step 1 – First in a medium saucepan, bring the broth, olive oil, one tablespoon of butter and seasonings to a boil. These ingredients will resemble boiling water.

Step 2 – Then add the cup of dry pearl couscous one at a time into the boiling mixture. Next stir quickly to combine, cover and let sit for 5 minutes. Then remove from heat and turn off heat as it will not longer be needed for this recipe

Step 3 – After this time, remove the couscous from the pan and add couscous to a large bowl. Next add the rest of the butter (I cut mine up so that it will melt quicker), parmesan cheese and parsley.

Step 4 – Fluff with fork until the butter is melted by the couscous steam and everything is evenly combined. This may take a minute or two. Add seasoning to taste.

Recipe Tips

• Seasoning – Adjust the seasonings to taste. You can add more salt and or pepper until it suites your tastes.
• Serving Size – This makes a large portion and will easily feed 6-8 people depending on portion size. This works great for my family, but if you prefer a smaller amount, you could easily cut the recipe in half.
• Couscous Type – Also, I used whole wheat, but you can use any kind of couscous. Make sure you check the amount of liquid instructed for the brand of couscous you buy. My couscous was a 1:1 ratio, but each type may be different.

Storage & Reheating Suggestions

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions

Here are some of my favorite recipes to serve with this delicious and easy couscous side dish. You can even make a couscous salad by adding in cherry tomatoes and chopped green leaf lettuce.

• Crock Pot Smothered Pork Chops
• Honey Soy Pork Tenderloin Crock Pot Recipe
• 15 Minute burger sliders recipe
• Grilled Balsamic Glazed Chicken
• Easy Skillet bbq pork chops

Can You Freeze Couscous?

Yes, freeze the prepared couscous after it has cooled to room temperature. Store in a freezer safe container for up to 3 months.

How to Reheat

Reheat leftovers on the stovetop over medium heat with a little water.

What is the Best Kind of Couscous for this Recipe?

For this recipe we used whole wheat couscous. But there are of other types of couscous that you can also choose Moroccan Couscous, Israeli Couscous and Lebanese. If you prefer smaller couscous, Moroccan is the best one to choose.

Can Couscous be Served Cold?

Yes, you can serve couscous cold. We love to enjoy this type of pasta because of the many ways it can be served rather it is hot or cold.

How Can I Tell when my Couscous is Done Cooking?

Couscous cooking time will vary. But you will know that it is cooked when it is tender and the couscous has absorbed the liquid.

What is the Ratio of Couscous to Water?

Depending on the consistency that your prefer, we recommend a 1:1 ration when making couscous. If you want a drier consistency than use a little less water. If you want more of a softer and sticky consistency than use a little more water.

How Much does 1 cup of Uncooked Couscous Yield?

For 1 cup of uncooked couscous can yield 2-4 cups of cooked couscous. It all depends on the cooking method and they type of couscous that you choose.